LEVEL 2 FOOD SAFETY CATERING
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Approved by RoSPA & CPD – Duration 75 mins
Level 2 Food Safety Catering – £25.00