LEVEL 1 FOOD SAFETY CATERING
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Approved by RoSPA & CPD – Duration 50 mins
Level 1 Food Safety Catering – £15.00